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Sisters' Pantry Asian Cuisine

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You are here: Home / Our Products / Fresh Garden Veggie Dumplings

Fresh Garden Veggie Dumplings

The garden vegetable dumpling, with our trademark all-natural green color, bursts with flavor yet maintains a crunchy freshness that has made it a favorite for vegetarians and carnivores alike. This dumpling is completely vegan and pares perfectly with our Fresh Lime-Soy sauce!

Ingredients
Filling: Cabbage, carrots, celery, bean thread noodles (mung beans, water), Thai basil, ginger, garlic, naturally brewed soy sauce (water, wheat, soy beans, salt), sugar, salt, white pepper, sesame oil, agar-agar. Wrapper: All-purpose flour (wheat flour, niacin, reduced iron, thiamin, riboflavin, folic acid), water, salt, organic liquid chlorophyll (isotonic water, organically grown alfalfa leaves). Sauce: Naturally brewed soy sauce (water, wheat, soy beans, salt), white vinegar, water, sugar, fresh lime juice, garlic and spices.

Cooking Instructions:

ONLY STEAM or PAN FRY

Steamed & Pan-Fry in One Step:
  1. Do not defrost. Heat approximately 1.5 tablespoons of oil in a medium size non-stick frying pan over high heat.
  2. Carefully place frozen dumplings flat side down into frying pan & cook for 30 seconds.
  3. Add 1.5 cups of water (not more than half the height of dumplings) and cover, cook on high heat approximately 8-10 min, or until water evaporates & the bottom of dumplings turn golden brown (if you prefer, you may steam them first then fry them until bottom of the dumplings become golden brown).
To Steam: 
Do not defrost. Place frozen dumplings on lightly oiled strainer, flat side down 1/2 inch apart (using PAM just makes it easier) over pot of water OR a layer of wide leaf greens, like iceberg lettuce, Romaine lettuce or Napa cabbage. Steam for 8-10 minutes.

“DON’T BOIL”

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Sisters' Pantry Asian Cuisine © 2022

  • About
    ▼
    • Contact Us
    • Current Events
  • Our Products
    ▼
    • Chicken & Basil Dumplings
    • Veggie Dumplings
    • Fresh Lime Soy Sauce
    • Spicy Peanut Sauce
  • Resources
    ▼
    • Where to Buy
    • Recipes