Taking the traditional dumpling to a new level, the chicken and fresh Thai basil is a bright new flavor combination, and with our signature sauce, you can’t go wrong.
Ingredients Filling: All natural chicken, cabbage, ginger, fresh Thai basil, naturally brewed soy sauce (water, wheat, soybeans, salty), sesame oil, sugar and spices. Wrapper: All purpose flour (wheat flour, niacin, reduced iron, thiamin, riboflavin, folic acid), water and sea salt.
All natural – no preservatives. (Lime Soy Sauce Included)
Cooking Instructions (from frozen):
Steam & Pan-Fry in one Step:
Do not defrost. Heat approximately 1.5 tablespoons of oil in a medium size non-stick frying pan over high heat.
Carefully place frozen dumplings flat side down into frying pan & cook for 30 seconds.
Add 1.5 cups of water (not more than half the height of dumplings) and cover, cook on high heat approximately 8-10 min, or until water evaporates & the bottom of dumplings turn golden brown (if you prefer, you may steam them first then fry them until bottom of the dumplings become golden brown).
To Steam Only: Do not defrost. Place dumplings on lightly oiled strainer (Vegetable Steamer) over pot of water OR a layer of wide leaf green, like iceberg lettuce, Romaine lettuce or Napa cabbage between the dumplings and steamer and steam 8-10 minutes.
To Boil: Do not defrost. Place Frozen dumplings in a pot of boiling water, lightly stir with spoon to keep dumplings from sticking to the pot. Boil on high for about 7-8 minutes. (Optional, for best taste: gently place cooked dumplings into a lightly oiled non-stick pan, cook for 1 min. at medium heat, or until golden brown)
Happy Holidays and an immense, heartfelt thank you to all of you who have supported us through this difficult year! We missed seeing you all at the markets and festivals but hope you have been able to enjoy a bit of our spirit at home. But we surely look forward to better times ahead and wish you all great happiness and prosperity in the New Year.
