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You are here: Home / Resources / Recipes / SPICY EDAMAME (soybeans) Recipe

SPICY EDAMAME (soybeans) Recipe

Serves 4

1 lb frozen edamame
¼ cup sisters' fresh lime soy
½ tsp salt
½ tsp toasted sesame oil
1 teaspoon fresh ground chili paste (sambal oelek)
OR
1 small thinly sliced fresh jalapeno

  1. Bring 6 cups of water to a boil, add frozen edamame. Boil for 5 minutes drained and run under cold water until cool. Drained all excess water.
  2. Combined sisters' lime soy, fresh chili or jalapeno, salt and toasted sesame oil in a zip lock bag. Add edamame and seal the bag, then gently flip the bags few times to coat edamame with sauce.
  3. Refrigerate for at least ½ hour before serving.

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Sisters' Pantry Asian Cuisine © 2019

Happy Holidays and an immense, heartfelt thank you to all of you who have supported us through this difficult year! We missed seeing you all at the markets and festivals but hope you have been able to enjoy a bit of our spirit at home. But we surely look forward to better times ahead and wish you all great happiness and prosperity in the New Year.

Much love from Sisters’ Pantry