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You are here: Home / Resources / Recipes / SPICY EDAMAME (soybeans) Recipe

SPICY EDAMAME (soybeans) Recipe

Serves 4

1 lb frozen edamame
¼ cup sisters' fresh lime soy
½ tsp salt
½ tsp toasted sesame oil
1 teaspoon fresh ground chili paste (sambal oelek)
OR
1 small thinly sliced fresh jalapeno

  1. Bring 6 cups of water to a boil, add frozen edamame. Boil for 5 minutes drained and run under cold water until cool. Drained all excess water.
  2. Combined sisters' lime soy, fresh chili or jalapeno, salt and toasted sesame oil in a zip lock bag. Add edamame and seal the bag, then gently flip the bags few times to coat edamame with sauce.
  3. Refrigerate for at least ½ hour before serving.

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Sisters' Pantry Asian Cuisine © 2022

  • About
    ▼
    • Contact Us
    • Current Events
  • Our Products
    ▼
    • Chicken & Basil Dumplings
    • Veggie Dumplings
    • Fresh Lime Soy Sauce
    • Spicy Peanut Sauce
  • Resources
    ▼
    • Where to Buy
    • Recipes