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You are here: Home / Resources / Recipes / Mixed Greens Salad Recipe

Mixed Greens Salad Recipe

Serves 4

For salad:½ cup thinly sliced red onions12 to 16 oz mixed green leaf lettuce, baby spinach or other lettuce of your choice2 medium carrots, grated2 tbsp. chopped cilantro1 cup crispy noodles (Asian isle in grocery store)

  1. In a large bowl, toss all salad ingredients except crispy noodles with dressing and season with salt and pepper to taste.
  2. Garnished with crispy noodles.

For Dressing:

1 cup sister Lime Soy

1 tbsp. Asian sesame oil

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Sisters' Pantry Asian Cuisine © 2019

Happy Holidays and an immense, heartfelt thank you to all of you who have supported us through this difficult year! We missed seeing you all at the markets and festivals but hope you have been able to enjoy a bit of our spirit at home. But we surely look forward to better times ahead and wish you all great happiness and prosperity in the New Year.

Much love from Sisters’ Pantry