Classic Pork Dumplings

Going back to our roots, this consummate take on a traditional Chinese favorite is sure to be a palette pleaser! Using only the highest quality pork, we ensure each bite is sweet and juicy, encased in tender flour-based wrapper that glistens when steamed to perfection. Adorned with our signature fresh Lime soy sauce, eating these is sure to be an Asian culinary adventure unlike any you’ve had before!

Ingredients
Pork, cabbage, scallions, ginger, sugar, salt, sesame oil and spices.

All natural – no preservatives.(Lime Soy Sauce Included)

Cooking Instructions:

Steam & Pan-Fry in one Step:

1. Do not defrost. Heat approximately 1.5 tablespoons of oil in a medium size non-stick frying pan over high heat.
2. Carefully place frozen dumplings flat side down into frying pan & cook for 30 seconds.
3. Add 1.5 cups of water (not more than half the height of dumplings) and cover, cook on high heat approximately 8-10 min, or until water evaporates & the bottom of dumplings turn golden brown (if you prefer, you may steam them first then fry them until bottom of the dumplings become golden brown).

To Steam Only:
Do not defrost. Place dumplings on lightly oiled strainer (Vegetable Steamer) over pot of water OR a layer of wide leaf green, like iceberg lettuce, Romaine lettuce or Napa cabbage between the dumplings and steamer and steam 8-10 minutes.

To Boil:
Do not defrost. Place Frozen dumplings in a pot of boiling water, lightly stir with spoon to keep dumplings from sticking to the pot. Boil on high for about 7-8 minutes. (Optional, for best taste: gently place cooked dumplings into a lightly oiled non-stick pan, cook for 1 min. at medium heat, or until golden brown)