Serves 4
For noodle salads:
12 oz dried spaghetti
1 large cucumber, peeled, halved lengthwise and seeded
1 large carrot, peeled
1 lb Asian bean sprouts
1 cup red onion, thinly sliced
1 cup fresh thinly chopped cilantro
¼ cup fresh thinly chopped scallion (green onion)
1 cup Sisters' Spicy Peanut Sauce or more if needed
¼ cup Sisters' Fresh Lime Soy Sauce
- Cook spaghetti in boiling salted water until al dente, 8 to 10 minutes
- In a large bowl, toss all ingredients together
