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You are here: Home / Resources / Recipes / Grilled Marinaded Flank Steak Recipe

Grilled Marinaded Flank Steak Recipe

Serves 4

For steaks and marinade:
2 lb flank steak
1 cup Sisters' Lime Soy sauce
1 teaspoon Asian sesame oil

  1. In a large re-sealable plastic bag, combine marinade and steak, pressing out excess air, seal bag. Refrigerate, turn bag once or twice, at least 12 hours or overnight.
  2. Prepare grill or indoor two side grill to medium heat (or preheat broiler). Discard marinade, grill steak on an oiled rack for 3-5 minutes on each side for medium-rare,( same amount of time for broiler). Only 4-5 minutes total for indoor grill.<
  3. Transfer steak to cutting board, let stand for 5 minutes. Slice steak against the grain.

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Sisters' Pantry Asian Cuisine © 2019

Happy Holidays and an immense, heartfelt thank you to all of you who have supported us through this difficult year! We missed seeing you all at the markets and festivals but hope you have been able to enjoy a bit of our spirit at home. But we surely look forward to better times ahead and wish you all great happiness and prosperity in the New Year.

Much love from Sisters’ Pantry