Chicken with Szechuan Peanut Sauce Over Spinach

For vegetarian, substitute chicken with fried tofu

Serves 4
For Chicken:
4 Pieces of chicken breast sliced thinly against grain
4 tbsp. veggie oil
½ cup all purpose flour
½ cup finely chopped fresh cilantro
½ cup chopped peanuts (optional)

For Spinach:
2 bunch spinach
½ tsp. veggie oil

For Sauce:
2 cups of Sisters' Szechuan Peanut Sauce

In a large pot, bring water and ½ tsp. of oil to boiling. Blanch spinach quickly. Drain excess water completely.
Lightly coat the chicken with flour, dust off excess flour. (to tenderize the chicken)
Heat 4 tbsp. of vegetable oil in a large skillet over medium heat. Cook chicken evenly for 3-4 minutes.
In a small sauce pan, heat up the Szechuan peanut sauce.
Place the chicken on top of a bed of spinach. Pour sauce over the chicken and spinach. Garnish with cilantro and serve with steamed rice.

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