SPICY EDAMAME (soybeans)

Serves 4 1 lb frozen edamame ¼ cup sisters' fresh cilantro lime soy vinaigrette ½ tsp salt ½ tsp toasted sesame oil 1 teaspoon fresh ground chili paste (sambal oelek)     OR 1 small thinly sliced fresh jalapeno

1. Bring 6 cups of water to a boil, add frozen edamame. Boil for 5 minutes drained and run under cold water until cool. Drained all excess water.
2. Combined sisters' cilantro lime soy, fresh chili or jalapeno, salt and toasted sesame oil in a zip lock bag. Add edamame and seal the bag, then gently flip the bags few times to coat edamame with sauce.
3. Refrigerate for at least ½ hour before serving.